Objective: To utilize knowledge and skills to meet industry standards in order to function effectively in various positions in the mutlifaceted industry which includes lodging, foodservice and institutional services.

I. Hospitality Industry Orientation

II. Lodging

III. Support Operations

IV. Food and Beverage

V. Career Preparation

Objective: To provide individuals and families with essential knowledge and skills for managing the challenges of living and working in a diverse, global society.

I. Preparation for Family and Career Roles

II. Personal and Career Effectiveness

III. Effective Management

Objective: TO address a broad range of knowledge and skills related to personal development and management, promotion of strong families, and preparation for adult roles. Grades 9-12

I. Personal Awareness

II. Health and Wellness

III. Examining Your Goals

IV. Decision Making

V. Personal Management

VI. Your Relationships

VII. Communication Skills

VIII. Child Development

IX. Housing and Living Space

X. Foods and Nutrition

XI. Consumer Management

XII. Careers

XIII. Clothing and Textile

Objective: To effectively utilize the principles of food science, technology, and nutrition to make informed choices, and promote good health.

I. Principles of nutrition

II. Nutritionally-balanced diets

III. Influence of food choices

IV. Food management skills

V. Career Preparation

Objective: To effectively utilize the production, marketing, and consumption of textile and apparel products in order to function as a consumer and in careers in the textile industry.

I. Consumer Skills

II. The Apparel Industry

III. Career Preparation

Objective: To provide the skills needed to manage the challenges of living and working in a diverse, global society through career and personl effectiveness, family strength and well-being.

I. Family Relationships and Personal Development

II. Personal Management

III. Planning for the Future